top of page
An American Cook in Spain
Home
Recipes
Cooking Equipment & Supplies
Portfolio
About
More
Use tab to navigate through the menu items.
Scroll
All Posts
Log in / Sign up
angildersleeve
Jun 30, 2023
3 min read
Ribs (Costillas) Slow Cooked with Sidra and Deep Fried, Served with a North Carolina-Style BBQ Sauce
Sidra is a big part of the culture here in the Asturias region of Spain. It is customary to pour the beverage from an abnormally large...
bottom of page