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An American Cook in Spain


How to Make Canelones with Slow-Braised Pork and Foie Gras | How to Braise | How to Make Bechamel
This video shows a step-by-step guide to making canelones with braised pork and Foie Gras pate here in Asturias, Spain. ...
angildersleeve
Jul 13, 20233 min read
5 views
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Vamos a Cocinar Fabada Asturiana | How to Make Fabada, The Most Famous Dish in Asturias, Spain
Watch this video to see how to make the famous dish Fabada Asturiana in your home kitchen: https://youtu.be/H1iqXeL4yaQ If you have any...
angildersleeve
Jul 13, 20232 min read
16 views
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Make this Thin Crust Pizza Dough a Part of Your Weekly Routine | Kenji Lopez Alt's Thin Crust Dough
This thin crust pizza dough recipe from Kenji Lopez Alt has become a part of my weekly routine at home here in Spain. The video shows...
angildersleeve
Jun 28, 20233 min read
11 views
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Spicy Asian-Inspired Sourdough Starter & Vegetable Pancakes
In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...
angildersleeve
Jun 28, 20232 min read
5 views
0 comments


A Fun Way to Prepare Fingerling Potatoes with Cross-Hatch Pattern
In this quick & simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes. Here at my go-to supermarket in Spain...
angildersleeve
Jun 28, 20232 min read
8 views
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Asturian-Style Garbanzos (Chickpeas) with Chorizo, Blood Sausage, and Pancetta
In this video I make garbanzos with chorizo, blood sausage (Morcilla), and pancetta (panceta Iberica). The ingredients are listed below. ...
angildersleeve
Jun 27, 20232 min read
59 views
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